Meet the chef

Hi, I’m Janet,

Founder and Executive Chef of Akwaaba Eats.

I am the proud owner and chef behind Akwaaba Eats, an award-winning Ghanaian catering service, recently recognized as a Best of 2026 Award Winner for excellence in food and service.

My journey is rooted in both education and passion. I am an alumna of St. Rose’s Secondary School and Aburi Girls’ Secondary School in Ghana. I hold a Bachelor of Science from the University of Cape Coast (Ghana), a Master of Science from Brandenburg University of Technology (Germany), and a Master of Science in Education from Walden University (USA). Alongside my years in education, I am also an ANSI-accredited, double-certified Food Handler and Food Protection Manager, trained to the highest standards recognized by the CDC and FDA.

Beyond the degrees and certifications, my true foundation is home. Cooking has always been my passion. As a young girl, I spent countless hours in the kitchen with my mother, learning, experimenting, and sharing meals with neighbors and friends. Her cooking was exceptional, and I carry that legacy into every dish I create today.

In November 2019, I decided to share that passion with a wider community, and Akwaaba Eats was born. The name “Akwaaba,” which means “Welcome” in the Ghanaian Akan language, reflects the heart of our brand: warmth, hospitality, and a genuine love for bringing people together through food.

Today, Akwaaba Eats specializes in authentic Ghanaian catering, offering beautifully prepared meals for events, celebrations, and private gatherings. Every dish is crafted with care, rich flavor, and a deep connection to culture and tradition.

As a self-taught chef, I believe that the best meals come from passion, experience, and time spent perfecting one’s craft. My goal is simple: to ensure that every client not only enjoys their meal but remembers the experience.

Akwaaba Eats is proudly based in Wilmington, Delaware, serving clients across the region with excellence, consistency, and heart.

You’re always welcome at Akwaaba Eats.